The cuisine of the restaurant is both classic and creative in the “air du temps”.

The Gourmandine, following its policy of respect for the environment, offers to its customers a cuisine essentially regional and using seasonal products.

Full bouquets of aromas, scents and colours, the dishes offered will satisfy people of sophisticated taste.

Our environmental policy dictates that we source locally our fruits and vegetables so as to reduce packaging and transportation.

We have an outside bistro located in our walled garden for lunch between friends or for business.
We would like you to be charmed by our refined and elegant ambiance. You can taste the creativity of our chef, based on locally purchased ingredients.

The menu “ardoise du jour” varies daily.

Contact and booking

By phone : +33 (0)5 49 21 05 85

Closed : - Weekday : evenings and Sundays
               - Annual holidays : from 2nd to 10th of January
               - From 26th of April  to 2 th of May 2010
               - And from 8 th to 26 th of November 2010

**Chef recommendation**

Locally source vegetables served with argan oil
Couscous, raisins, mint and coriander

Poached brill in a garlic and ginger butter
Potatoes “grenailles”, broad beans and petits pois

Selected cuts of rabbit with rosemary
Onion pie, panisses and roquette

Roasted “fressinette”banana, milk shake,
Fine araguani chocolate cake

The classic soufflé made with Grand Marnier
Minute charlotte with vanilla and orange

>To download the restaurant menu “à la carte” (PDF - 96 Ko)

>To download the restaurant menus (PDF - 76 Ko)

**Typical menu**

Salad gourmande
or liver paté vegetables
***
Prime beef, potatoes “coin rue”
or risotto, roquettes and nut kernel
or brandade ( creamed potatoes with cod)
***
Crème brûlée or homemade nougat ice cream