Our team is committed to maintain a family atmosphere, protection of the environment  to a professional standard.

At the Gourmandine, we believe that a family attitude is essential to offer a high standard of service. Our staff are trained to respond to your requirements and will endevour to ensure your stay is memorable.

We are committed to preserve and protect the environment. We are aware of the impact our profession has on the ecology of the planet. Our team strives everyday to ensure that our waste products are recycled. The hotel has been refurbished with eco friendly materials.

The Gourmandine is a family business

The Gourmandine is owned by the Serreau family. We started with a restaurant business 10 years ago in an old inn in the center of Chatellerault.

In 2003, when M. Serreau and his wife Dominique, manager of the Gourmandine, saw this building, they fell in love with it and knew they had to buy it. They then renovated the building to make it an up market hotel full of charm and tranquility.
Our son, Julien Serreau, and his best friend, Brice Joseph, joined us in our new project. Since childhood, their ambition was to be a top chef. Their experience and training allow us to offer food to the highest standard.

A close friend of Julien, Céline Bigot, joined the team. Céline has worked previously in the prestigious “la Coupole” in Paris and “le Kilimandjaro” in Courchevel. She is responsible for maintaining the high standard of the restaurant.

Our hotel team are at your service to insure your experience is memorable.